I never used to eat squash, but since I've been married I've learned to like it and now I LOVE spaghetti squash. We made it the other night with just spaghetti sauce on top and it was sooo good. I seriously prefer it over noodles at times. And whats best is that it's so easy to make!
Cut squash open, take out seeds, and then put in some butter and wrap in foil. Bake at 400 for 1 hour.