We used only 1 jalapeno (Didn't want it too hot for the kids)
We also didn't use the hearts of palm (although I've had it that way and it's pretty good) *Too expensive to buy
We also put ours on tostada shells with refried beans.
How I made it:
2 tomatoes, diced
1/4 of large red onion, diced
1/2 bunch fresh cilantro, chopped
1 jalapeno, diced
Juice from 2 limes (Also used it out of the bottom last night-tastes the same)
1 tablespoon olive oil
salt & pepper to taste
Bell pepper, diced
*All you do is chop everything up and mix it together. Heat up some refried beans to spread across the tostada and add ceviche on top. Super easy and yummy. We all love it including my kids. This one will definitely be made regularly.